Ingredients
4
4 servings
- •0.5 pound medium shrimp, peeled and deveined
- •1 slice fresh ginger root, chopped
- •1 clove garlic, chopped
- •0.5 cup water chestnuts, drained and chopped
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 tablespoons dry sherry
- •1 egg white
- •1 teaspoon baking soda
- •3 slices white bread, crusts trimmed
- •3 tablespoons sesame seeds
- •3 cups oil for deep frying
Instructions
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 2g
- Protein: 15g
- Sugar: 1g
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