Sweet And Sour Eggplant

Name: Sweet And Sour Eggplant
Total time: 30
Yield: 6
Ingredients: 2 medium eggplant; ½ cup oil, divided; 1 tablespoon cumin seed; 2 tablespoons garlic, chopped; 1 ½ cups onion, chopped; 2 tablespoons red pepper flakes; 1 cup ketchup; 1 cup vinegar; 1 tablespoon salt; water, as needed; ⅓ cup fresh coriander; rice, for serving

Recipe by Indrani Das from tasty.co

Dinner 30 Mins.

Ingredients

6 servings

•

2 medium eggplant
•

½ cup oil, divided
•

1 tablespoon cumin seed
•

2 tablespoons garlic, chopped
•

1 ½ cups onion, chopped
•

2 tablespoons red pepper flakes

•

1 cup ketchup
•

1 cup vinegar
•

1 tablespoon salt
•

water, as needed
•

⅓ cup fresh coriander
•

rice, for serving

Instructions

Cut the eggplant into medium sized pieces.
In a frying pan, put some oil and lightly fry the eggplant pieces. Remove them from the pan.
Using the same fry pan, add some oil. Then, add the cumin seeds and chopped garlic. Fry for 15 seconds, then add the onion and red pepper flakes. Fry for 3 minutes. Add the eggplants and stir it. Add the ketchup and mix it well.
Add the vinegar and mix it. Cover the pan and keep on low heat for 8 minutes. Take off the lid, then add the salt and a little bit of water (if necessary). Cook for 4 minutes without the lid.
Sprinkle the coriander over and turn off the heat.
Serve with plain rice or biriyani.