Ingredients
10
10 servings
- •3 cups all-purpose flour
- •0.5 cup white sugar
- •3 teaspoons baking powder
- •0.25 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup butter
- •0.66666668653488 cup whole milk
- •2 eggs, beaten, divided
- •1 dash vanilla extract
- •1 cup frozen blueberries
- •2 tablespoons white sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 299
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 15g
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