Ingredients
8
8 servings
- •2 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon baking soda
- •0.5 cup unsalted butter, chilled
- •0.5 cup sour cream
- •1 large egg
- •1 tablespoon lime zest
- •3 ounces dried blueberries
- •1 tablespoon white sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, 1/3 cup sugar, baking powder, salt, and baking soda together in a large bowl. Grate butter into flour mixture; toss and mix until mixture looks like coarse meal.
- Whisk sour cream, egg, and lime zest together in a small bowl; add to flour mixture along with blueberries. Mix with a fork to form a dough. Turn dough out onto the prepared baking sheet. Pat into a 7-inch round. Cut into 8 wedge-shaped pieces and separate scones. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until light golden brown, about 18 minutes. Cool 5 to 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 44g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 10g
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