Ingredients
6 servings
- •cooking spray
- •1 (10 ounce) can chicken chunks, drained
- •0.25 cup shredded Cheddar cheese
- •5 drops hot pepper sauce (such as Tabasco®)
- •12 corn tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
- Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
- Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
- Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 209
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 3g
- Protein: 14g
- Sugar: 1g