Ingredients
12
12 servings
- •12 (6 inch) flour tortillas
- •1 ½ cups cooked, shredded chicken
- •¾ cup shredded Cheddar-Monterey Jack cheese blend
- •nonstick cooking spray
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients.
- Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray.
- Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving.
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
Air Fryer Chicken Taquitos
Easy Chicken Taquitos
Air Fryer Chicken Fajita Taquitos
Mini Chicken and Corn Tacos
Quick and Easy Chicken Taquitos
Shredded Chicken and Cheese Taquitos
Easy One Pan Taco Skillet
Air-Fried Shrimp Taquitos
Easy Taco Casserole
Mini Chicken Tacos
Chicken Taquitos
