Jelly Bean Martini

Name: Jelly Bean Martini
Total time: 40
Yield: 2
Ingredients: ¼ cup red and white jelly beans; 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®); ice; 2 fluid ounces orange liqueur; ½ fluid ounce white creme de cacao; 2 white jelly beans; 2 red jelly beans; 2 slices lemon

Recipe by The Gruntled Gourmand from allrecipes.com

Drink 40 Mins.

Ingredients

2 servings

•

¼ cup red and white jelly beans
•

3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
•

ice
•

2 fluid ounces orange liqueur

•

½ fluid ounce white creme de cacao
•

2 white jelly beans
•

2 red jelly beans
•

2 slices lemon

Instructions

Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.