Rhubarb Cream Pie Martini

Rhubarb Cream Pie Martini

Recipe by France C from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • ¼ cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1 cup crushed ice
  • 2 fluid ounces rhubarb simple syrup
  • 1 ½ fluid ounces vodka
  • 1 ½ fluid ounces half-and-half

Instructions

  • Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
  • Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

Nutritional Facts

Per 1 servings

  • Calories: 440
  • Carbohydrate: 69g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 20g

Related Recipes

Rhubarb Cream Pie Martini

Rhubarb Cream Pie Martini

Boston Creme Pie Martini

Boston Creme Pie Martini

Boston Creme Pie Martini

Boston Creme Pie Martini

Pumpkin Pie Martini

Pumpkin Pie Martini

Rhubarb-Infused 'Barbtini

Rhubarb-Infused 'Barbtini

Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Pumpkin Pie Martini

Pumpkin Pie Martini

Susan's Key Lime Martini

Susan's Key Lime Martini

Jelly Bean Martini

Jelly Bean Martini

Easy Rhubarb Pie

Easy Rhubarb Pie

Rhubarb Simple Syrup

Rhubarb Simple Syrup

Amazing Blueberry Rhubarb Pie

Amazing Blueberry Rhubarb Pie