Ingredients
5
5 servings
- •2 lb bone-in, skin-on chicken thighs
- •2 tablespoons thai green curry paste, add more depending on how spicy you like it
- •2 tablespoons soy sauce
- •3 cups red bell pepper, sliced
- •½ cup green beans, topped and tailed
- •1 red chili, chopped and deseeded
- •15 oz coconut milk, 1 can
- •salt, to taste
- •pepper, to taste
- •oil, for frying
- •rice
Instructions
- Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
- Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
- Cook on high for 2.5 hours.
- Stir in the peppers, green beans, chilli, and coconut milk.
- Cook for a further 30 minutes.
- Serve over rice.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 449
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 3g
- Protein: 38g
- Sugar: 7g
Related Recipes
Slow Cooker Thai Green Chicken Curry
Slow Cooker Thai Beef Curry
Thai Green Curry Chicken
Instant Pot Thai-Style Green Curry Chicken
Thai Green Curry with Chicken
Slow Cooker Thai Curried Beef
Thai Green Chicken Curry
Thai Curry Chicken
Thai Green Curry
Spicy Thai Red Curry
Slow Cooker Chicken Massaman Curry
