Clams Kokkinisto

Name: Clams Kokkinisto
Total time: 75
Yield: 6
Ingredients: ½ cup chopped onion; 2 large stalks celery, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 (28 ounce) can canned peeled and diced tomatoes; 1 (6 ounce) can tomato paste; 2 (7 ounce) cans whole baby clams, undrained; 4 bay leaves; ½ teaspoon chili pepper flakes; 2 teaspoons dried oregano; salt and pepper to taste; 2 tablespoons olive oil

Recipe by ICYREDD from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

•

½ cup chopped onion
•

2 large stalks celery, chopped
•

4 cloves garlic, minced
•

2 tablespoons olive oil
•

1 (28 ounce) can canned peeled and diced tomatoes
•

1 (6 ounce) can tomato paste

•

2 (7 ounce) cans whole baby clams, undrained
•

4 bay leaves
•

½ teaspoon chili pepper flakes
•

2 teaspoons dried oregano
•

salt and pepper to taste
•

2 tablespoons olive oil

Instructions

In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.