Tammy's Fish Chowder

Name: Tammy's Fish Chowder
Total time: 50
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 yellow onions, diced; 3 ribs celery, diced; ½ cup white wine; 4 potatoes, chopped; 2 cups fish stock; 1 tablespoon chopped fresh thyme; 1 teaspoon seafood seasoning (such as Old Bay®); 1 bay leaf; salt and ground black pepper to taste; 1 cup heavy whipping cream; 1 (4 ounce) fillet sea bass, chopped, or more to taste; ½ teaspoon white sugar; 3 dashes hot sauce

Recipe by Tammy from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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1 tablespoon olive oil
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1 tablespoon butter
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2 yellow onions, diced
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3 ribs celery, diced
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½ cup white wine
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4 potatoes, chopped
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2 cups fish stock
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1 tablespoon chopped fresh thyme

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1 teaspoon seafood seasoning (such as Old Bay®)
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1 bay leaf
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salt and ground black pepper to taste
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1 cup heavy whipping cream
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1 (4 ounce) fillet sea bass, chopped, or more to taste
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½ teaspoon white sugar
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3 dashes hot sauce

Instructions

Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.