Ingredients
8
8 servings
- •2 tablespoons butter
- •2 cups chopped onion
- •4 fresh mushrooms, sliced
- •1 stalk celery, chopped
- •4 cups chicken stock
- •4 cups diced potatoes
- •2 pounds cod, diced into 1/2 inch cubes
- •1 cup clam juice
- •0.5 cup all-purpose flour
- •0.125 teaspoon Old Bay Seasoning TM, or to taste
- •salt and ground black pepper to taste
- •2 (12 fluid ounce) cans evaporated milk
- •0.25 cup cooked crumbled bacon
Instructions
- Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.
- Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.
- Portion into soup bowls and top with crumbled bacon.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 3g
- Protein: 32g
- Sugar: 12g
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