Gluten-Free Black-Eyed Pea and Cauliflower Soup
Recipe by tiger77 from allrecipes.com
Dinner 1 Hr. 14 Mins.
Ingredients
8
8 servings
- •½ pound bacon, sliced into small pieces
- •1 tablespoon olive oil
- •1 large white onion, chopped
- •2 tablespoons minced garlic
- •1 teaspoon dried thyme
- •½ cup white wine
- •8 cups chicken broth
- •2 (19 ounce) cans black-eyed peas, rinsed and drained
- •1 head cauliflower, broken into small florets
- •½ teaspoon ground black pepper
Instructions
- Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
- Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
- Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 7g
- Protein: 12g
- Sugar: 3g
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