Black-Eyed Peas with Bacon
Recipe by MUKWONOCOOK from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •4 slices bacon, or more to taste
- •1 large onion, chopped
- •1 stalk celery, diced
- •4 cloves garlic, minced
- •6 cups chicken broth
- •4 cups dry black-eyed peas - sorted, rinsed, and drained
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
- Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 54g
- Fat: 3g
- Fiber: 9g
- Protein: 23g
- Sugar: 8g
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