Punjabi Chicken in Thick Gravy
Recipe by //^_^\\ Chatterjee from allrecipes.com
Dinner,Lunch 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •2 tablespoons vegetable oil
- •2 tablespoons ghee (clarified butter)
- •1 teaspoon cumin seeds
- •1 onion, finely chopped
- •5 cloves garlic, minced
- •2 tablespoons minced fresh ginger root
- •1 cup water
- •1 small tomato, coarsely chopped
- •1 serrano chile pepper, seeded and minced
- •1 tablespoon tomato paste
- •1 tablespoon garam masala
- •1 tablespoon ground turmeric
- •1 teaspoon salt, or to taste
- •8 chicken legs, skin removed
- •0.25 cup chopped fresh cilantro
Instructions
- Heat oil and ghee in a large pot over medium heat. Cook cumin seeds in hot oil-ghee mixture until seeds begin to change color.
- Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and ginger; continue cooking until onions are browned, about 5 minutes more.
- Mix in water, tomato, serrano pepper, tomato paste, garam masala, turmeric, and salt; simmer for 5 minutes. Lay chicken into sauce; mix gently to coat. Cover, reduce heat to medium-low, and cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.
Nutritional Facts
Per 8 servings
- Calories: 325
- Carbohydrate: 4g
- Fat: 22g
- Fiber: 1g
- Protein: 28g
- Sugar: 1g
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