Ingredients
10 servings
- •cooking spray
- •1 sweet onion (such as Vidalia®), chopped
- •1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)
- •2 tablespoons dried oregano
- •2 cups chicken broth
- •½ sweet onion (such as Vidalia®), chopped
- •1 green bell pepper, chopped
- •1 jalapeno pepper, minced
- •2 teaspoons ground cumin
- •1 ½ tablespoons unsweetened cocoa powder
- •1 ½ tablespoons chili powder
- •2 teaspoons garlic salt
- •2 teaspoons paprika
- •1 teaspoon cayenne pepper
- •1 ¼ pounds ground lean turkey
- •1 pound lean ground pork
- •1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
- •1 (14.5 ounce) can diced tomatoes with green peppers and onions
Instructions
- Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
- Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
- Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 272
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 5g
- Protein: 23g
- Sugar: 4g