Turkey Chili with Brown Rice

Name: Turkey Chili with Brown Rice
Total time: 115
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 1 medium onion, chopped; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped garlic; 1 ¼ pounds lean ground turkey; 1 (28 ounce) can crushed tomatoes; 2 cups low-sodium vegetable broth, divided; ¼ cup uncooked brown rice; 2 tablespoons chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon garlic-pepper seasoning; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon ground black pepper; 1 (15 ounce) can low-sodium white beans, rinsed; 1 teaspoon hot pepper sauce (such as Cholula®); ¼ cup tomato paste

Recipe by C R Henning from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

8 servings

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2 tablespoons olive oil, divided
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1 medium onion, chopped
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1 medium carrot, finely chopped
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1 stalk celery, finely chopped
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1 tablespoon chopped garlic
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1 ¼ pounds lean ground turkey
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1 (28 ounce) can crushed tomatoes
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2 cups low-sodium vegetable broth, divided
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¼ cup uncooked brown rice
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2 tablespoons chili powder

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1 teaspoon Worcestershire sauce
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1 teaspoon dried oregano
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1 teaspoon garlic-pepper seasoning
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½ teaspoon smoked paprika
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½ teaspoon ground cumin
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½ teaspoon ground black pepper
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1 (15 ounce) can low-sodium white beans, rinsed
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1 teaspoon hot pepper sauce (such as Cholula®)
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¼ cup tomato paste

Instructions

Heat 1 tablespoon olive oil in a large pot over medium heat. Saute onion, carrot, and celery for 10 minutes. Add garlic and cook for an additional 2 minutes. Remove with a slotted spoon and set aside.
Heat remaining olive oil in the pan and add ground turkey. Cook and stir until browned and crumbly, 5 to 7 minutes. Add the vegetables back in. Add brushed tomatoes, broth, and uncooked rice. Season with chili powder, Worcestershire, oregano, garlic-pepper seasoning, paprika, cumin, and pepper; bring to a boil. Cover and lower heat to a simmer. Let simmer for 1 hour.
Uncover, taste, and adjust spices. Add white beans and hot sauce. If chili is too thin, add 1/4 cup tomato paste. Cover and cook over medium-low heat for 15 minutes more.