Ingredients
96
96 servings
- •2.5 quarts strawberries, coarsely chopped
- •1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- •2 (2 ounce) packages powdered fruit pectin
- •1 teaspoon margarine
- •5 pounds white sugar
Instructions
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
Nutritional Facts
Per 96 servings
- Calories: 99
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 25g
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