Ingredients
16
16 servings
- •1 (12 ounce) bag fresh cranberries
- •0.75 cup white sugar
- •0.5 cup turbinado sugar
- •0.25 cup water
- •1 orange, zested
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •0.25 teaspoon ground allspice
- •1 dash ground black pepper
Instructions
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutritional Facts
Per 16 servings
- Calories: 70
- Carbohydrate: 18g
- Fiber: 1g
- Protein: 0g
- Sugar: 16g
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