Ingredients
8
8 servings
- •5 tablespoons achiote (annatto) seeds
- •2 teaspoons cumin seeds
- •1 tablespoon black peppercorns
- •8 whole allspice berries
- •0.5 teaspoon whole cloves
- •3 habanero peppers, seeded
- •0.5 cup orange juice
- •0.5 cup white vinegar
- •8 cloves garlic
- •2 tablespoons salt
- •5 lemons, juiced
- •1 teaspoon premium tequila
Instructions
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutritional Facts
Per 8 servings
- Calories: 46
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 5g
- Protein: 2g
- Sugar: 1g
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