Ingredients
6
6 servings
- •2 medium heads cabbage, quartered with hearts removed
- •4 quarts boiling water
- •0.5 cup margarine
- •0.5 cup all-purpose flour
- •2 cups milk
- •12 slices American cheese
- •1 cup bread crumbs
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
Nutritional Facts
Per 6 servings
- Calories: 572
- Carbohydrate: 43g
- Fat: 36g
- Fiber: 9g
- Protein: 23g
- Sugar: 15g
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