Ingredients
12
12 servings
- •0.75 cup white sugar
- •0.25 cup hot water
- •1 (750 milliliter) bottle bourbon whiskey
- •1.25 cups sweet vermouth
- •0.25 cup cherry juice
- •2 teaspoons aromatic bitters
- •12 maraschino cherries
Instructions
- Dissolve the sugar in hot water in a large pitcher. Stir in the whiskey, vermouth, cherry juice and bitters. Serve in glasses over ice and garnish with a maraschino cherry.
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