Ingredients
1
1 servings
- •0.25 cup rye whiskey
- •2 tablespoons sweet vermouth
- •2 dashes Angostura bitters
- •1 maraschino cherry
Instructions
- Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
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