Simple Cake Pops

Instructions

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more.
• Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Remove from the oven and cool completely, at least 1 hour.
• Crumble cooled cake into a large bowl.
• Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Refrigerate until chilled, for at least 30 minutes.
• Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet.
• Place about 1/4 cup candy melts in a microwave-safe bowl. Microwave on high until melted, about 20 seconds.
• Push a lollipop stick halfway into each ball of cake mixture.
• Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam.
• Decorate with candy sprinkles while chocolate coating is wet. Repeat to make remaining cake pops, melting more candy melts as needed.
• Enjoy!