Ingredients
12
12 servings
- •1 (18.25 ounce) package white cake mix
- •1 (16 ounce) can lemon-lime flavored carbonated beverage
- •1 cup hot water
- •1 (6 ounce) package raspberry flavored Jell-O® mix
- •1 (3 ounce) package instant vanilla pudding mix
- •2 cups milk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 361
- Carbohydrate: 64g
- Fat: 10g
- Fiber: 0g
- Protein: 5g
- Sugar: 36g
Related Recipes
Soda Pop Cake
Creamy Lemon Cake
Creamy Orange Cake
Poke Cake I
Cherry Poke Cake
Lick Your Lips Cake
Orange Cream Cake I
Simple Cake Pops
Pretty Cake Pops
Ice Cream 'Box' Cake Pops
Quick Sunshine Cake
