Ingredients
4
4 servings
- •3 tablespoons canola oil
- •1 lb ribeye steak
- •¾ tablespoon kosher salt
- •½ tablespoon freshly ground black pepper
- •2 tablespoons unsalted butter
- •2 sprigs fresh rosemary
- •2 cloves garlic, smashed
- •1 baguette
- •4 tablespoons butter, melted
- •2 tablespoons garlic, chopped
- •2 tablespoons grated parmesan cheese
- •2 tablespoons fresh parsley, finely chopped
Instructions
- Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
- Heat oil in a pan over extremely high heat until oil is slightly smoking.
- Sear the steak for about one minute, then flip.
- Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
- NOTE: This helps cook the top of the steak faster and provide more flavor.
- Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
- Cut the ends off the baguette and remove the insides using a knife.
- Preheat oven to 350°F (180°C).
- Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
- In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
- Bake for 15–20 minutes, depending on how you like your steak.
- Slice into 1 in (3 cm) bites.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 765
- Carbohydrate: 40g
- Fat: 51g
- Fiber: 30g
- Protein: 37g
- Sugar: 3g
Related Recipes
Steak With Garlic Butter
Beef Cutlet-Stuffed Garlic Bread
Garlic Butter Steak
Meatball-Stuffed Garlic Bread
Garlic Bread Meatball Sliders
Garlic Steak with Garlic
Steak And Cheddar Grilled Cheese Sandwiches
Garlic Herb-Stuffed Pork Chops
Meatball-Stuffed Garlic Bread Sliders
Grilled Fish Steaks
Homemade Garlic Bread
