Ingredients
2
2 servings
- •6 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •1 tablespoon chopped fresh parsley
- •1 clove garlic, minced
- •1 teaspoon dried basil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 (6 ounce) fillets halibut
Instructions
- Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
- Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
- Remove halibut fillets from marinade and drain off any excess.
- Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 554
- Carbohydrate: 2g
- Fat: 44g
- Fiber: 1g
- Protein: 36g
- Sugar: 0g
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