Not Really Chicken Scampi

Name: Not Really Chicken Scampi
Total time: 35
Yield: 4
Ingredients: 1 (16 ounce) package linguine; 2 tablespoons butter; 1 tablespoon olive oil, or as needed; 1 onion, chopped; 2 portobello mushrooms, chopped, or to taste; 3 cloves garlic, chopped; 1 teaspoon olive oil, or as needed; 4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes; ½ cup white wine; 1 (14 ounce) can diced tomatoes; 1 tablespoon chopped fresh parsley, or to taste; ½ teaspoon red pepper flakes; 1 lemon, halved

Recipe by Chrissy from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 (16 ounce) package linguine
•

2 tablespoons butter
•

1 tablespoon olive oil, or as needed
•

1 onion, chopped
•

2 portobello mushrooms, chopped, or to taste
•

3 cloves garlic, chopped
•

1 teaspoon olive oil, or as needed

•

4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes
•

½ cup white wine
•

1 (14 ounce) can diced tomatoes
•

1 tablespoon chopped fresh parsley, or to taste
•

½ teaspoon red pepper flakes
•

1 lemon, halved

Instructions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.