Ingredients
8
8 servings
- •2 (16 ounce) packages frozen sliced strawberries
- •3 squeezes lemon juice
- •1 cup granular sucralose sweetener (such as Splenda®), or to taste
Instructions
- Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
- Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
- While jam cooks, place a small plate in the freezer.
- Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 42
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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