Ingredients
20
20 servings
- •2 cups white sugar
- •½ cup balsamic vinegar
- •3 cups sliced fresh strawberries
- •2 sprigs fresh thyme
Instructions
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutritional Facts
Per 20 servings
- Calories: 92
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 22g
Related Recipes
Strawberry Balsamic Chicken
Fresh Strawberry Chia Jam
Homemade Strawberry Jam Limeade
Strawberries with Balsamic Vinegar
Spicy Strawberry Jam
Strawberry Jam Bread
Beautiful Blackberry Balsamic Dressing
Mixed Berry Balsamic Vinaigrette
Strawberry Jam
Strawberry Shortcake with Balsamic
Strawberry Vinegar
