Ingredients
6
6 servings
- •1 pound sushi-grade tuna, diced
- •½ cup diced avocado
- •½ cup diced mango
- •¼ cup minced red onion
- •¼ cup minced cilantro
- •1 tablespoon minced jalapeno pepper
- •⅓ cup fresh lime juice
- •1 tablespoon vegetable oil
- •salt and freshly ground black pepper to taste
Instructions
- Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
Nutritional Facts
Per 6 servings
- Calories: 152
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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