Grilled Macadamia-Crusted Tuna with Papaya Salsa
Recipe by MySensei from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •2 cups diced papaya
- •½ red onion, diced
- •1 red bell pepper, diced
- •¼ cup chopped fresh cilantro
- •2 tablespoons lime juice
- •1 clove garlic, minced
- •¼ teaspoon hot chile paste, or to taste
- •4 (6 ounce) tuna steaks
- •¼ cup extra-virgin olive oil
- •salt and pepper to taste
- •3 eggs
- •½ cup chopped macadamia nuts
Instructions
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutritional Facts
Per 4 servings
- Calories: 522
- Carbohydrate: 14g
- Fat: 32g
- Fiber: 4g
- Protein: 45g
- Sugar: 7g
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