Cream of Thyme Asparagus Soup

Name: Cream of Thyme Asparagus Soup
Total time: 40
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 small onions, chopped; ½ cup chopped mushrooms, or to taste; 1 teaspoon minced garlic, or to taste; 1 bunch asparagus, trimmed and coarsely chopped; ⅓ cup dry white wine (Optional); 2 dashes dried thyme, or more to taste; 1 dash ground black pepper; 3 cups vegetable broth, or more to taste; ½ cup heavy cream

Recipe by Sara from allrecipes.com

40 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

2 small onions, chopped
•

½ cup chopped mushrooms, or to taste
•

1 teaspoon minced garlic, or to taste
•

1 bunch asparagus, trimmed and coarsely chopped

•

⅓ cup dry white wine (Optional)
•

2 dashes dried thyme, or more to taste
•

1 dash ground black pepper
•

3 cups vegetable broth, or more to taste
•

½ cup heavy cream

Instructions

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.
Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.