Ingredients
16
16 servings
- •2 cups frozen corn, thawed
- •1 (15 ounce) can black beans, drained and rinsed
- •1 (13.5 ounce) can spinach, drained
- •1.5 cups shredded jalapeno Jack cheese
- •1 cup sharp Cheddar cheese, shredded
- •1 (4 ounce) can diced green chiles, drained
- •4 green onions, sliced
- •1 teaspoon salt
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •1 (16 ounce) package egg roll wrappers
- •cooking spray
Instructions
- Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
- Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
- Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutritional Facts
Per 16 servings
- Calories: 216
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 4g
- Protein: 11g
- Sugar: 1g
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