Easy Spring Rolls (Air Fried)

Name: Easy Spring Rolls (Air Fried)
Total time: 55
Yield: 20
Ingredients: 2 ounces dried rice noodles; 1 tablespoon sesame oil; 7 ounces ground beef; 1 cup frozen mixed vegetables; 1 small onion, diced; 3 cloves garlic, crushed; 1 teaspoon soy sauce; 1 (16 ounce) package egg roll wrappers; 1 tablespoon vegetable oil, or to taste

Recipe by GourmetGirl from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

20 servings

•

2 ounces dried rice noodles
•

1 tablespoon sesame oil
•

7 ounces ground beef
•

1 cup frozen mixed vegetables
•

1 small onion, diced

•

3 cloves garlic, crushed
•

1 teaspoon soy sauce
•

1 (16 ounce) package egg roll wrappers
•

1 tablespoon vegetable oil, or to taste

Instructions

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
Preheat the air fryer to 350 degrees F (175 degrees C).
Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.