Ingredients
8
8 servings
- •1 (1 1/2-pound) boneless pork loin
- •9 cups chopped apples
- •9 slices bread, diced
- •1 cup chicken stock
- •2 tablespoons poultry seasoning
- •2 tablespoons seasoned salt
- •2 eggs, beaten
- •1 pinch salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
- Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
- Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 299
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 4g
- Protein: 18g
- Sugar: 16g
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