Ingredients
6
6 servings
- •6 pork chops
- •½ teaspoon salt
- •1 pinch ground black pepper
- •2 cups applesauce
- •1 cup chicken stock
- •½ cup ketchup
- •¼ cup brown sugar
- •2 tablespoons all-purpose flour
- •1 tablespoon black cherry balsamic vinegar
- •1 pinch garlic pepper seasoning
- •1 onion, sliced
- •1 Granny Smith apple, peeled and sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
- Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 285
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 2g
- Protein: 25g
- Sugar: 25g
Related Recipes
Apple Pork Chops
Pork Chops with Apple and Cream Sauce
Pork Chops with Apple Sauce and Onions
Applesauce Pork Chops
Pork Chops with Apples and Onions
Lemon Pepper Pork Chops Baked and Served With Apples
Pork Chops with Apples and Raisins
Easy Single-Serving Apple Pork Chop
Apple Stuffed Pork Chops
Pork Chops with Apples, Onions, and Sweet Potatoes
Pork Chops with Apple Cider Glaze
