Ingredients
12
12 servings
- •⅜ cup butter
- •½ cup white sugar
- •1 egg
- •1 teaspoon baking powder
- •1 ⅓ cups all-purpose flour
- •18 ounces quark
- •3 tablespoons oil
- •¾ cup white sugar
- •1 individual packet vanilla sugar
- •1 (3 ounce) package non-instant vanilla pudding mix
- •2 egg yolks
- •1 egg
- •2 ⅛ cups milk
- •2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 341
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 0g
- Protein: 9g
- Sugar: 29g
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