Ingredients
6
6 servings
- •1 package pre-made cookie dough, optional, extra for topping
- •24 oz cream cheese, softened
- •1 cup granulated sugar
- •1 cup sour cream
- •½ teaspoon vanilla extract
- •3 eggs
- •chocolate syrup, to taste
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, mix the cream cheese and sugar until fluffy.
- Add sour cream and vanilla. Mix thoroughly.
- Add the eggs, one at a time, mixing thoroughly after each one.
- Press a package of pre-made cookie dough into a springform pan.
- Pour the cheesecake mixture in.
- Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
- Bake for one hour, cool completely, then refrigerate overnight.
- Serve with chocolate syrup.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 888
- Carbohydrate: 76g
- Fat: 59g
- Fiber: 1g
- Protein: 14g
- Sugar: 57g
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