Strawberry-Banana Daiquiri Ice Pops
Recipe by Soup Loving Nicole from allrecipes.com
Dessert 8 Hr. 5 Mins.
Ingredients
6
6 servings
- •¾ cup strawberry nectar (such as Jumex®)
- •2 bananas, chopped
- •1 fluid ounce rum
- •2 large strawberries, cut into 12 slices
Instructions
- Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutritional Facts
Per 6 servings
- Calories: 66
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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