Ingredients
4
4 servings
- •1 lb crab, washed and cleaned
- •5 cloves garlic
- •¼ red onion
- •2 cloves
- •2 cardamom pods
- •1 piece cinnamon
- •1 sprig curry leaves
- •½ inch pandan leaves
- •2 green chiles
- •1 teaspoon fenugreek seeds
- •2 teaspoons red chili powder
- •1 teaspoon unroasted curry powder
- •3 teaspoons roasted curry powder
- •1 teaspoon black pepper powder
- •¼ teaspoon turmeric
- •1 piece garnicia, goraka
- •3 tablespoons cooking oil
- •¾ cup coconut milk
- •salt, to taste
Instructions
- Add oil to a pan. When the oil is heated, add in the garlic and the onions. Fry onions until translucent. Add cardamom, cinnamon, and cloves, roast, then add crabmeat and coat well in the remaining spices. To this, add turmeric powder, salt, and goraka. Cook crab in oil until spices are well-combined.
- Add coconut milk and bring to a boil. Cook until gravy thickens.
- Serve warm with steamed bread or rice.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 3g
- Protein: 31g
- Sugar: 3g
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