North African Beef and Brown Rice

Name: North African Beef and Brown Rice
Total time: 95
Yield: 2
Ingredients: ½ pound beef round steak, diced; ½ small onion, finely diced; 1 tablespoon tomato-chicken bouillon granules (such as Knorr®); 3 cloves garlic, minced; 1 cup water; 1 tablespoon beef stock concentrate; ⅓ pound carrots, cut into 1/2-inch dice; ¾ pound sweet potatoes, cut into 1/2-inch dice; 1 ½ cups water; ¾ cup finely shredded cabbage; 2 cinnamon sticks; 1 ½ teaspoons smoked paprika; ½ teaspoon ground cumin; ½ teaspoon ground black pepper; ½ teaspoon ground coriander; 5 black cardamom seeds; 1 cup brown rice

Recipe by Keep it Tasty from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

2 servings

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½ pound beef round steak, diced
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½ small onion, finely diced
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1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
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3 cloves garlic, minced
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1 cup water
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1 tablespoon beef stock concentrate
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⅓ pound carrots, cut into 1/2-inch dice
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¾ pound sweet potatoes, cut into 1/2-inch dice
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1 ½ cups water

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¾ cup finely shredded cabbage
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2 cinnamon sticks
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1 ½ teaspoons smoked paprika
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½ teaspoon ground cumin
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½ teaspoon ground black pepper
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½ teaspoon ground coriander
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5 black cardamom seeds
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1 cup brown rice

Instructions

Cook and stir steak, onion, and tomato-chicken bouillon together in a large pot over medium heat until steak is browned, 5 to 10 minutes. Add garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes to the steak mixture; cook and stir until carrots and sweet potatoes are softened, about 20 minutes.
Mix 1 1/2 cups water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak-sweet potato mixture; bring to a boil. Add brown rice and reduce heat to low. Cover pot and simmer until rice has absorbed the liquid, about 45 minutes. Fluff rice and remove cinnamon sticks before serving.