Almond Buttermilk Coffee Cake

Name: Almond Buttermilk Coffee Cake
Total time: 99
Yield: 10
Ingredients: 1 ½ crispy apples - peeled, sliced into thin wedges, and halved, divided; 6 tablespoons sliced almonds; 3 ½ tablespoons unsalted butter; ¼ cup white sugar; ¼ cup light brown sugar; 1 egg; 2 tablespoons applesauce; 1 tablespoon honey; 1 cup buttermilk; ¾ teaspoon almond extract; ¼ teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup rolled oats; 3 tablespoons butter, melted; ⅓ cup light brown sugar; 2 tablespoons milk; 1 pinch salt

Recipe by crys from allrecipes.com

Dessert 2 Hr. 39 Mins.

Ingredients

10 servings

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1 ½ crispy apples - peeled, sliced into thin wedges, and halved, divided
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6 tablespoons sliced almonds
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3 ½ tablespoons unsalted butter
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¼ cup white sugar
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¼ cup light brown sugar
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1 egg
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2 tablespoons applesauce
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1 tablespoon honey
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1 cup buttermilk
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¾ teaspoon almond extract

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¼ teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup rolled oats
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3 tablespoons butter, melted
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⅓ cup light brown sugar
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2 tablespoons milk
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1 pinch salt

Instructions

Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.
Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
Bake the preheated oven for 35 minutes.
Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.
Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.