Almond Cake

Name: Almond Cake
Total time: 30
Yield: 1
Ingredients: 1 stick unsalted butter, softened; 1 cup granulated sugar; 4 eggs; ½ teaspoon vanilla extract; 1 teaspoon almond extract, (optional, if you don’t have almond extract, use 1 tsp of vanilla); 2 ½ cups almond flour; 2 teaspoons baking powder; powdered sugar, for decoration

Recipe by Sophia Saxonhouse from tasty.co

Desserts 30 Mins.

Ingredients

1 servings

•

1 stick unsalted butter, softened
•

1 cup granulated sugar
•

4 eggs
•

½ teaspoon vanilla extract

•

1 teaspoon almond extract, (optional, if you don’t have almond extract, use 1 tsp of vanilla)
•

2 ½ cups almond flour
•

2 teaspoons baking powder
•

powdered sugar, for decoration

Instructions

Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
In a stand mixing bowl fitted with the paddle attachment, cream the butter and
sugar until light and fluffy, 2-3 minutes.
Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
Slowly add in almond flour and baking powder until fully incorporated.
Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
Let rest for 20 minutes, and then flip onto a cake stand.
Dust with powdered sugar and serve!
Enjoy!