Ingredients
2
2 servings
- •2 slices crusty bread
- •1 clove garlic, halved
- •3 ounces feta cheese, sliced
- •1 large heirloom tomato, sliced
- •1 teaspoon dried oregano
- •flaky sea salt and freshly ground black pepper to taste
- •2 tablespoons extra-virgin olive oil
Instructions
- Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
- Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.
Nutritional Facts
Per 2 servings
- Calories: 309
- Carbohydrate: 16g
- Fat: 24g
- Fiber: 2g
- Protein: 9g
- Sugar: 4g
Related Recipes
Pizza Toast with Burrata and Tomato
Grilled Tomato and Feta Sandwich
Pizza Toastie
Feta Cheese French Toast with Spiced Honey Syrup
Savory Feta Pies
Ricotta Toast with Bacon and Tomato
Feta Eggs
Tomato and Feta Galette
Fresh Tomato Soup with Crispy Cheese Toast
Fresh Tomato Soup with Crispy Cheese Toast
Guacamole And Sun-dried Tomato Toast
