Ingredients
2
2 servings
- •2 slices bacon
- •⅔ cup diced cherry tomatoes
- •1 tablespoon shredded Parmesan cheese
- •2 leaves fresh basil, minced
- •salt and ground black pepper to taste
- •2 thick slices crusty bread
- •2 tablespoons olive oil
- •¼ cup ricotta cheese
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
- Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Nutritional Facts
Per 2 servings
- Calories: 305
- Carbohydrate: 18g
- Fat: 21g
- Fiber: 1g
- Protein: 10g
- Sugar: 0g
Related Recipes
Ricotta And Apple Toast
Tomato Ricotta Tartine
Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup
Pizza Toast with Burrata and Tomato
Grilled Cheese with Eggplant and Ricotta
Bacon-Crusted Fruit-Stuffed French Toast
Bacon-Cheese Appetizer Toasts
Pizza Toastie
Heirloom Tomato Toast with Feta
Italian Spinach and Ricotta Pie
Italian Ricotta Cheese Pie
