Ingredients
2
2 servings
- •2 tablespoons mayonnaise
- •½ cup crumbled feta cheese
- •1 teaspoon lemon zest
- •4 slices sourdough bread
- •1 large ripe tomato, thinly sliced
- •¼ teaspoon kosher salt
- •½ teaspoon ground black pepper
- •4 teaspoons olive oil
Instructions
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 445
- Carbohydrate: 34g
- Fat: 30g
- Fiber: 3g
- Protein: 12g
- Sugar: 5g
Related Recipes
Bell Pepper, Tomato, and Feta Salad
Quick Tomato Sandwich
Heirloom Tomato Toast with Feta
Simple Feta Cheese Salad
Feta Burgers
Grilled Chicken Salad Sandwich
Fried Green Tomato Sandwich
Grilled Cheese and Tomato Sandwiches
Baked Feta Spread with Sun-Dried Tomatoes
Feta Eggs
Southern Tomato Sandwich
