Ingredients
6
6 servings
- •1 tablespoon salted butter
- •4 slices bacon, finely chopped
- •1 medium onion, diced
- •1 large clove garlic, diced
- •1 pound lean ground beef
- •1 tablespoon dark red chili powder
- •1 ½ teaspoons dark red chili powder
- •1 ½ teaspoons smoked paprika
- •1 ½ teaspoons ground cumin
- •1 teaspoon salt
- •½ teaspoon cayenne pepper, or more to taste
- •1 (14.5 ounce) can fire-roasted diced tomatoes
- •1 (12 fluid ounce) can or bottle beer
- •1 (8 ounce) can tomato sauce
- •1 teaspoon Worcestershire sauce
- •1 teaspoon chipotle hot sauce, or more to taste
- •1 (16 ounce) can black beans
- •1 (16 ounce) can red kidney beans
Instructions
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 12g
- Protein: 28g
- Sugar: 4g
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