Ingredients
8
8 servings
- •1 (14.5 ounce) can stewed tomatoes, chopped
- •1 onion, chopped
- •2 stalks celery, chopped
- •1 carrot, sliced
- •1 (6 ounce) can tomato paste
- •0.33333334326744 cup bottled steak sauce
- •0.25 cup chopped green bell pepper
- •0.25 cup chopped red bell pepper
- •0.25 cup white wine
- •1 pinch crushed red pepper flakes
- •5 slices bacon
- •1.5 pounds ground beef
- •1 (1.25 ounce) package chili seasoning mix
- •1 teaspoon ground cumin
- •1 (15 ounce) can kidney beans, drained
- •1 tablespoon chopped fresh cilantro
- •1 tablespoon chopped fresh parsley
Instructions
- Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.
- While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.
- Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 23g
- Fat: 22g
- Fiber: 6g
- Protein: 22g
- Sugar: 7g
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