Ingredients
4
4 servings
- •2 tablespoons butter, or butter substitute
- •½ medium yellow onion, diced
- •1 tablespoon flour
- •salt, to taste
- •pepper, to taste
- •1 teaspoon garlic powder
- •½ teaspoon paprika
- •1 cup milk, or unsweetened nut milk
- •½ cup nutritional yeast
- •2 cups dry elbow pasta, prepared
Instructions
- In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
- Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
- Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
- Add nutritional yeast and whisk to combine.
- Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 434
- Carbohydrate: 72g
- Fat: 8g
- Fiber: 4g
- Protein: 17g
- Sugar: 6g
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